Beschreibung
Narino Soto Blend
Producer: 20 producers
Variety: Caturra, Colombia
Processing: washed
SCA Points: 86+
Aroma: Dark chocolate, caramel and panela
Flavour: Vanilla notes with orange peel, molasses and cocoa nibs.
Acidity: Malic acidity, medium intensity
Body: silky, creamy when cold
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